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Simple recipes and ideas to help you out in the kitchen. We spend much of our day in there cooking, feeding, even cleaning. Make those minutes count so you're not just spinning your wheels.

 

 


 



3 Deliciously Different Side Dishes for Thanksgiving Dinner Print E-mail
Written by K Quinn   

It's easy right? We already know turkey is on the menu. But what else can we serve for a memorable Thanksgiving dinner? Try adding one or all of these three side dishes along with your delicious main dish for a fabulous Thanksgiving meal.

Last Updated on Friday, 27 November 2009 06:47
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Three Different Preparation Ideas for a Delicious Thanksgiving Turkey Print E-mail
Written by K Quinn   

For years I didn’t like the turkey served come Thanksgiving time. I found it to be dry and tasteless. Blech! Then I discovered brining and our Thanksgiving turkey has never been the same. Asking around here are some tips I received from others for making a more tastier bird for Thanksgiving Dinner.

Last Updated on Friday, 27 November 2009 06:48
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Breakfast Ideas for the busy School Year Print E-mail
Written by K Quinn   
School is just around the corner and many moms are thinking of getting organized for a great head start.
One great area to organize is the breakfast arena. Make it good but make it quick. Breakfast is the most important meal of the day so you want your kids to have good brain food.
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Keeping Your Spices Organized Print E-mail
Written by K Quinn   

When it comes to keeping your kitchen clean and organized don’t neglect to spend some time taking care of your spices.  Spices add that special touch to a dish. They help to distinguish one cuisine from another. So make sure your parsley doesn’t taste like garlic and other mishaps.

Last Updated on Wednesday, 04 November 2009 05:29
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Desperate Cooking for Tight Budgets Print E-mail
Written by Sandra Jensen   

Have you decided to cut corners anywhere you can in order to pay bills and save money? Do you need to feed your family this week with little or no money, or the ability to go grocery shopping? Don't panic! You might just have enough on hand to get through.
Last Updated on Tuesday, 21 April 2009 02:51
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Thanksgiving Leftovers - New Meals from Old Print E-mail
Written by K Quinn   

Thanksgiving is over and now you have a ton of leftovers. Either you cooked the turkey or whoever did sent you home with a fridge full.You may have leftover stuffing and potatoes. Even cranberry sauce and gravy.

Last Updated on Wednesday, 23 December 2009 20:25
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Preserving Foods for the Freezer - Blanching Print E-mail
Written by K Quinn   

Since I rarely use the entire bunch of celery available for purchase in the grocery store I often blanch and then freeze the celery for later use in soups and stews. I don’t like to see that large bunch go bad in the vegetable crisper so freezing it makes perfect sense.

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Chicken Stock Recipe Tips Print E-mail
Written by K Quinn   

Tips for making chicken stock and a basic recipe.

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Ground Turkey Recipes Print E-mail
Written by Rachel Paxton   

Great ideas and recipes for using that healthy ground turkey.

Last Updated on Wednesday, 27 August 2008 02:22
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How to Create Nine Different Meals With One Meatloaf Recipe! Print E-mail
Written by Darlene Arechederra   

Great meals you can create in no time, using one meatloaf recipe.

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Quick Cooking with the Blender Print E-mail
Written by K Quinn   

How to speed up certain tasks in the kitchen using the blender.

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Master Mix Cooking Print E-mail
Written by K Quinn   
Recipes for basic mixes.
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Fast Food at Home Print E-mail
Written by Nicole Dean   
Recipe deas for meals to make when you have little to no time.
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5 Ways to Simplify Dinner Cooking Print E-mail
Written by K Quinn   
Simple ways to cook well and get out of the kitchen quickly
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How to Make a Sensational Breakfast Menu with a Light Fluffy Pancake Recipe that Everyone Will Love Print E-mail
Written by Janlia Chong   
Great pancake recipes.
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How to Cook the Perfect Pot Roast Print E-mail
Written by Shauna Hanus   

Tips for the perfect pot roast.

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Healthy Breakfast Ideas for Kids Print E-mail
Written by Mila Sidman   

Here are some healthy breakfast recipe ideas the whole family will enjoy.

 

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Starting a Starter : All About Sourdough Print E-mail
Written by K Quinn   

Using a sourdough starter is another way to make a risen bread loaf without yeast. It just takes a little bit longer. It requires leaving your choice of a flour mixture out in your kitchen to capture yeast spores in the air. It takes a couple of days to ferment and get going but once you've had fresh sourdough bread you usually want more.

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Cooking Substitutions Print E-mail
Written by K Quinn   

For a lot of cooks, there are times when we don?t have the appropriate ingredients in the pantry to make our desired recipe. If you find yourself in this situation, don?t despair, you probably have a suitable substitution on hand, saving the cook a trip to the grocery store. Here are a few.

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