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where we feel the keeping home is
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Make this the year you get it together!
Welcome to Homemaking Organized
where we feel the keeping home is
much easier when you're organized.
Make this the year you get it together!
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| Preserving Foods for the Freezer - Blanching |
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| Written by K Quinn | |||
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Since I rarely use the entire bunch of celery available for purchase in the grocery store I often blanch and then freeze the celery for later use in soups and stews. I don’t like to see that large bunch go bad in the vegetable crisper so freezing it makes perfect sense. What is blanching? Blanching is briefly introducing said food item, usually fruit or vegetable, to boiling water for a few minutes. This helps your vegetables to retain color, texture, and flavor when preserved by freezing or canning.
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| Last Updated on Saturday, 14 May 2011 01:18 |
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