Monday Menu Plan for April 6, 2015

This entry is part 17 of 112 in the series Monday-Menu Plan


Happy Monday! It’s time to plan our weekly meals. Did you know I don’t really relish doing this? It is NOT my favorite home chore. I mean I love having the meals all planned and ready to go but I don’t like “thinking” about what I have to cook. It pays off in then though so I push through.

This past week we had some sickness in the house so we scrapped all meal plans and had chicken noodle soup several nights last week. Did you know that Chicken Noodle soup tastes wonderful on the second day? I don’t know what it is but the flavors have time to meld, the noodles become melt in your mouth and it’s just yumm. I should keep some in the freezer just because of this.

Well making Chicken Noodle Soup is not rocket science but I’ll still share a couple of recipes with you just in case you need some help with this classic.

Chicken Noodle Soup Recipes

Smitten Kitchen Ultimate Chicken Noodle Soup

Taste of Home : Quick Chicken Noodle Soup

Give Me Some Oven: Skinny Creamy Chicken Noodle Soup

Love and Olive Oil: Asian Style Chicken Noodle Soup {{{HOT}}}

Jo Cooks: Slow Cooker Chicken Noodle Soup


My Weekly Menu Plan

Monday: Leftover Salmon, Brown Rice, Sauteed Veggies

Tuesday: Turkey Stir Fry (with leftover turkey)

Wednesday: Baked Chicken Strips

Thursday: Chicken Noodle Soup

Friday: Quesadillas


It’s all about growing your own food this time of year. Have you joined the FREE Home Grown Food Summit starting today? You can sign up for FREE here and get some free bonus Ebooks in the bargain too!


What’s on your menu?

  • Find more menus to inspire you from other bloggers at Organized Junkie.
  • Read some Menu Planning articles for tips on planning your weekly menu
  • Need delicious easy recipes for your family? Simplified Dinners is your template for fresh easy recipes every day.
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