On the Kitchen Counter, Our Menu Plan for November 14, 2016

Our Menu Plan and Food News at Homemaking Organized

Happy Monday! I hope you had a lovely weekend. I spent the weekend at a bazaar with my dear friend and her products (which you can find on Etsy here). I’ll be doing a blog post about her lovely journals and cards very soon but in the meantime you can check out her wares at WhispersinDesign.

On our Kitchen Counter My husband and I celebrated our 19th wedding anniversary quietly at home last week with some delicious London Broil. There were side dishes too but the London Broil was the best part of the meal! Yum!

In other kitchen news I’m getting desperately low on Freezer Meals. I have about 5 left. Oy bye! We’ve been so busy that I’ve been using them instead of making them! I need another session like NOW so it’s a good thing that MyFreezEasy has the new November meal plans up and posted. I’ll be digging in this week and trying to find some time between now and Thanksgiving to load up the freezer with about 10 more meals.

Curious about what is  MyFreezEasy?

Click these links for more info….

• Zaycon Fresh Bulk Fresh Food Ordering
• MyFreezEasy Freezer Cooking made easy (our review).

Our Weekly Menu Plan:

Monday: Salmon Leftovers

Tuesday: Sausage, Artichoke, Potato Bake

Wednesday: Salmon Quiche

Thursday: Lentil Soup

Friday: Beef Tacos

BTW Cook Your Meals faster with an Instant Pot. It’s been a lifesaver in our kitchen.

What’s on your menu?

• • Find more menus to inspire you from other bloggers at Organized Junkie.

• • Read some Menu Planning articles for tips on planning your weekly menu