Menu Plan Monday October 5, 2015

This entry is part 25 of 112 in the series Monday-Menu Plan

menu-plan-Monday-Oct-5

Greetings:

Wow! It’s October already! And there is a nip in the air. Even so the sun has been beating down on us in the Pacific Northwest. It’s a strange mix of nippy morning and blistering afternoon. Well my plants are happy so I’m happy.

Last week, as I mentioned, I tried the Turkey Apple Burgers via Once a Month Meals . Can I just say they were a hit! I was really hemming and hawing over having 1/2 a cup of brown rice added to the mix but I went ahead and followed the recipe. They were delicious and I even managed to freeze a couple (which was the idea in the first place).

I won’t remake them right away but definitely on the regular list.

You can find this recipe along with freezing instructions in Once a Month Meals. Give it a trial run with a mini diet specific menu.

 

Seasonal Ideas:

Today is National Apple Betty Day. Do you know what Apple Betty is? Here’s a recipe.You can find a little bit about it in What’s Cooking America’s section on cobblers. Basically it’s the fruit baked between layers of crumbs.

Here’s a basic recipe for you to try.

[amd-zlrecipe-recipe:24]

 

My Weekly Menu Plan:

Monday: Baked Salmon

Tuesday: Chicken Stir Fry

Wednesday: Fish Sticks and Homemade Fries

Thursday: Crockpot Lentil Soup

Friday: Ground Turkey Quesadillas

 

What’s on your menu?

  • Find more menus to inspire you from other bloggers at Organized Junkie.
  • Read some Menu Planning articles for tips on planning your weekly menu
  • Fall is the perfect time to fill the freezer. Try Once a Month Meals

*This post contains affiliate links

Series Navigation<< Monday – Menu Plan for September 29, 2014The Week’s Menu for December 22, 2013 >>

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.