Brrrr…. It’s blistering cold in our neck of the woods.
Nothing but warm soup and breads sounds good to me this week but I’ll try to be a little more adventurous and serve a few meals outside the bowl.
Last week I discovered how to soften hardened brown sugar in various ways. To slow down when I’m cooking so as to not make silly mistakes such as putting a hot glass pan directly on a cold countertop (Can you say shopping for a new pyrex pan?). And what kinds of cookies my husband really likes. This week I ordered some pistachio nut flour to try my hand at a pistachio nut cake. I also have leftovers from a baked turkey dinner yesterday, and I’m out of fish in the freezer.
This week: I’ve ordered some pistachio flour to try my hand at a pistachio nut cake. Plan on cooking lots of turkey since my husband filled our freezer with turkey parts. And have a cooking date with my daughter.
Here’s what’s on the menu for this week.
Monday: Leftover Baked Turkey and potatoes
Tuesday: Smoked salmon pasta
Wednesday: Curry Stew
Thursday: Split Pea Soup
Friday: Beef Quesadillas
What’s on your menu?
- Find more menus to inspire you at Organized Junkie.
- Need a menu plan printable? Visit our kitchen printables page for that and more.
- Menu Planning articles
- I use menu planning pages from What Shall We Eat? It is the next installment of the Well Kept Home series. Vintage tips, pretty checklists and forms and modern day advice to help you get it together in the kitchen. Buy it here