Have you recovered yet from New Years? I seem to be in a perpetual state of exhausting ever since staying up until 3am.
Not young like I used to be!
It was really delicious and we had fun making it together. You can see some of the steps in my little image below.
I’ve also started something new with breakfasts. Trying a different breakfast each week for the full year. So far we’ve had Quinoa bars and I’ll give a new update this Thursday.
Nothing special for this week’s dinner so here’s the roundup.
Monday: Baked Turkey and Rice
Wednesday: Up in the Air
Thursday: Soup and Sandwiches
What’s on your menu?
- Find more menus to inspire you at Organized Junkie.
- Need a menu plan printable? Visit our kitchen printables page for that and more.
- Menu Planning articles
- I use menu planning pages from What Shall We Eat? It is the next installment of the Well Kept Home series. Vintage tips, pretty checklists and forms and modern day advice to help you get it together in the kitchen. Buy it here