Oh goodness it’s getting closer to Thanksgiving. I’m trying not to stress to much about it, like I do every year, but it’s not working. I always worry we won’t find a free range turkey or I’ll miss a step. I’m just a worrier and trying to get past it.
Well this week will hopefully be delicious. As lazy as I am about making my menu plan having one is a real life saver.
This week I’m going to try and be a little more inventive with leftovers. We usually have leftovers on Monday from Sunday’s meal and normally I just reheat them but I really want to make an entirely new dish.
Monday: Gyros from leftover lamb
Tuesday: Cat fish and homemade french fries
Wednesday: Ground turkey Asian meatballs with rice noodles.
Friday: Chicken quesadillas
What’s on your menu?
- Find more menus to inspire you at Organized Junkie.
- Need a menu plan printable? Visit our kitchen printables page for that and more.
- Menu Planning articles
- I use menu planning pages from What Shall We Eat? It is the next installment of the Well Kept Home series. Vintage tips, pretty checklists and forms and modern day advice to help you get it together in the kitchen. Buy it here