It’s time to put together a menu for this new week.
This past Sunday was Mother’s Day. I usually do my menu planning on Sunday evening after the family is in bed but I was pretty tired last night and didn’t get to it. I also don’t have their input but that’s okay.
Breakfast this week I would like to make some Sourdough Pancakes. This is the recipe I generally use and it comes out well. If you are interested in Sourdough and the tips and recipes I use here’s my nice list.
- How to Make Sourdough Starter
- The Sourdough Class I took (it’s very involved)
- Sourdough Pancakes (yumm)
For dinner this week I have leftover salmon (from Sunday) ground chicken (it was on sale at the store last week) more chicken drumsticks, and pork roasts. Oh I also have some talapia fillets that I breaded with panko. They were also on sale so I made one set and froze another set for another day.
Here’s what’s on the menu for this week.
Monday: I’m making Salmon Patties from the leftover salmon. This is the recipe I’m using. I’ll be serving with leftover rice and a salad.
Tuesday: Ground Chicken Asian Lettuce Wraps
Wednesday: Orange Chicken Trim Healthy Mama Style
Thursday: Sloppy Joes MyFreezEasy style
Friday: DIY Mexican fare. I make quesadillas, my husband makes tacos, and my daughter makes some sort of mexican pizza. All using the same ingredients just cooked up differently.
So that’s what we’re having this week. What about you? What’s on the dinner plate for this week?
Have a good week at the table
What’s on your menu?
- Find more menus to inspire you from other bloggers at Organized Junkie.
- Read some Menu Planning articles for tips on planning your weekly menu