On the Kitchen Counter September 26, 2016

This entry is part 98 of 112 in the series Monday-Menu Plan

*this post may contain affiliate links


Happy Monday! I hope you had a blessed weekend. It’s cold here in the mornings and hot in the afternoon! I’ve been pulling down my garden and noting where I need to make changes. The zucchini is about spent and my tomatoes are still kicking out tomatoes but the plants are dying off. These things are lying on my kitchen counter.




My Weekly Menu Plan:

I had another freezer cooking session this past week. These are such a life saver and so far prep time for me has been under 2 hours. I’ll have a review on my MyFreezeEasy later in October or you can check out the service now.

Monday: Teriyaki Pork Tenderloin. Slow cooker meal from MyFreezeEasy

Tuesday: Lentil Soup and homemade bread

Wednesday: Ground Turkey Burgers

Thursday: Shake and Bake Chicken and zucchini wedges

Friday: Beef Quesadillas

What’s on your menu?

    • Read some Menu Planning articles for tips on planning your weekly menu
    • I’m trying something new! Well kinda.  MyFreezEasy Make 10 meals for your freezer in an hour!


Series Navigation<< On the Kitchen Counter September 19, 2016On the Kitchen Counter Week of October 3, 2016 >>

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