The Coming Week Including Our Menu Plan for Aug. 15, 2016

This entry is part 94 of 112 in the series Monday-Menu Plan



Good grief! School is just around the corner. The days are shortening. My tomatoes are doing that thing where they start to look awful and I question the wisdom of growing them again and thoughts of schedules, plans, and routines come up in general conversation.

It’s time to get those cleaning routines back on track for back to school.

Today is the last day to the Make Over Your Mornings and/or Make Over Your Evenings ecourse packages for sale. They won’t go on sale again until some time in 2017.

To recap you can buy one ecourse for $10 and get the next one for $7. They are both usually $17 each but purchasing this way is like BOGO (Buy One Get One Free).

Here’s what happened in my home this past week….

Around the House

We’ve been eating a lot of zucchini lately. I only planted 3 plants but really all it takes is one. I’ve been sharing some, and baking zucchini bread, and freezing, and we eat it as a veggie most nights of the week.

It’s in the 90’s in my town so we’re keeping cool in the shade and in the house. Lots of indoor activities.

In the School Room

Did you see these darling back to school lunchbox printables I posted last week? There a sweet thing to put in lunches.


At the Dining Table



My husband has been cooking a lot of our dinners. He likes to cook so when he wants in the kitchen I’m not going to complain. He’s been testing out lamb and chicken on us lately. Very delicious.

My Weekly Menu Plan:

Monday: Chicken Leftovers (we have lots of chicken leftovers)

Tuesday: Ground Turkey Burgers

Wednesday: Dinner Out

Thursday: Lentil Soup

Friday: Chicken Quesadillas

What’s on your menu?

    • Read some Menu Planning articles for tips on planning your weekly menu
    • Need delicious easy recipes for your family? Simplified Dinners is your template for fresh easy recipes every day.


Series Navigation<< The Coming Week Including Our Menu Plan for July 25, 2016Our Coming Week Including our Menu Plan for August 29, 2016 >>

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