I made this dish up with leftover salmon and some fresh zucchini we had. It's sautéed using Red Palm Oil. You'll have to forgive me because it was made with leftovers. You'll have to adjust and edit for your family if you choose to make something similar. It was tasty!
Saute onions in red palm oil a few minutes then add zucchini and salmon. Add garlic powder and cooked noodles. Stir to heat through and serve.