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Chicken and Mustard Casserole
Delicious dinner recipe from the Flavor Your Life Campaign
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 6 people
Ingredients
- 12 each boneless skinless chicken thighs
- 12 oz brown mushroom caps
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp ketchup
- 2 tbsp grain mustard
- 1 tbsp yellow mustard
- 1 tbsp brown sugar
- 2 tbsp balsamic vinegar
- 2 cloves garlic
- 2 tsp fresh tarragon
Instructions
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Preheat oven to 350 degrees. Place chicken thighs in an ovenproof dish. Wash mushrooms and chop roughly (in little pieces). Add them to dish with the chicken.
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Mix together the olive oil, ketchup, mustards, brown sugar, and balsamic vinegar in a bowl. Crush the garlic and add it to the mix. Pour this over the chicken.
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Put dish in the oven and bake chicken uncovered for 90 minutes. Toss tarragon over the dish before serving.
Recipe Notes
Serve over buttered noodles with a fresh salad.