I was actually a little proactive last night and pulled out some meats from the freezer to prepare for this week’s meals.
There are two things I want to do more of in my meal planning….
1.) Use the slow cooker more.
2.) Make up more freezer meals.
I accomplished one of those this past week which makes a grand total of two meals in my freezer for busy nights.
One of the freezer meals is salmon quiche. I haven’t made that dish in over 6 months! And it’s a family favorite. My daughter was pretty happy. I made two quiches and froze one for a future dinner.
I haven’t decided what to do for the slow cooker yet.
So this is what I pulled out the freezer yesterday for this week’s meals…
Hmmm…. no chicken. Oh well we’ll survive.
And this is what I have planned for dinner this week….
Monday – Salmon
Tuesday – Meat Loaf (makes one freezer meal)
Wednesday – Makeover Pork Cutlets
Thursday – Pea Soup
Friday – Quesadillas
What’s on your menu?