Food is the last thing on my mind this week…No I take that back. Food is on my mind because I need to eat carefully this week. I came down with an awful headache that could be classified as a migraine yesterday. I’m much better today but there was a bit of nausea attached that is making me mindful of what I put near or in my mouth. A fresh smoothie sounds good right about now.
Last week, true to form, I detoured from our menu plan and made a couple of different things. I have a few pounds of frozen chicken thighs so I cooked up 10 pounds of those.
I ended making Oven Crisp Chicken Fingers and Crispy Rice covered chicken from 30 Day Gourmet’s BIG Book of Freezer Cooking. Actually the last recipe is from an earlier version of the book but I checked out a copy from the library before purchasing my own Kindle version. I wanted to also have a membership to the site where I can get many more recipes.
Working 10 pounds of chicken wasn’t so bad. Although the house smelled like baked chicken for a while. The Crispy Fingers were pretty yummy. The Rice Covered Chicken not as flavorful. Will need to use some sauce when I cook those for a meal.
What we ended up eating last week.
Monday: Baked Turkey and Rice
Tuesday: Homemade Pizza
Wednesday: Crispy Rice Chicken and Sweet Potatoes
Thursday: Chicken Cassoulet
Well that’s enough about last week.
Monday: Corned Beef, cabbage, potatoes
Tuesday: Chicken Parmesan
Wednesday: Sloppy Joes on Ciabbata Bread
Thursday: Swai fish with Creamy Lemon-Horsradish Sauce (delicious repeat from eMeals)
So that’s it for this week!
What’s on your menu?