My Monday Menu Plan March 10, 2014
Food is the last thing on my mind this week…No I take that back. Food is on my mind because I need to eat carefully this week. I came down with an awful headache that could be classified as a migraine yesterday. I’m much better today but there was a bit of nausea attached that is making me mindful of what I put near or in my mouth. A fresh smoothie sounds good right about now.
Last week, true to form, I detoured from our menu plan and made a couple of different things. I have a few pounds of frozen chicken thighs so I cooked up 10 pounds of those.
I ended making Oven Crisp Chicken Fingers and Crispy Rice covered chicken from [simpleazon-link asin=”0966446771″ locale=”us”]30 Day Gourmet’s BIG Book of Freezer Cooking[/simpleazon-link]. Actually the last recipe is from an earlier version of the book but I checked out a copy from the library before purchasing my own Kindle version. I wanted to also have a membership to the site where I can get many more recipes.
Working 10 pounds of chicken wasn’t so bad. Although the house smelled like baked chicken for a while. The Crispy Fingers were pretty yummy. The Rice Covered Chicken not as flavorful. Will need to use some sauce when I cook those for a meal.
What we ended up eating last week.
Monday: Baked Turkey and Rice
Tuesday: Homemade Pizza
Wednesday: Crispy Rice Chicken and Sweet Potatoes
Thursday: Chicken Cassoulet
Friday: Quesadillas
Well that’s enough about last week.
Monday: Corned Beef, cabbage, potatoes
Tuesday: Chicken Parmesan
Wednesday: Sloppy Joes on Ciabbata Bread
Thursday: Swai fish with Creamy Lemon-Horsradish Sauce (delicious repeat from eMeals)
Friday: Quesadillas
So that’s it for this week!
What’s on your menu?
- Find more menus to inspire you from other bloggers at Organized Junkie.
- Read some Menu Planning articles for tips on planning your weekly menu
- Need delicious easy recipes for your family? Simplified Dinners is your template for fresh easy recipes every day.
