On the Kitchen Counter for the Week of October 10, 2016

This entry is part 100 of 112 in the series Monday-Menu Plan

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Happy Monday! I hope you’ve had a lovely weekend. We’re hoping for a more regular week this week as we’re just coming out of a couple of colds in the house. Blessedly I was spared and I did my best to keep my own health up as I made bone broth, noodle soups, Singing Canaries, and a few other soups. Our meal plan was out the window because all anybody wanted to eat was soup!

The Mom Conference starts this week. It’s FREE if you sign up before or during the conference. So if you need some mom encouragement for those discouraging days  you can register here => Mom Conference


In more food news look for my review of MyFreezEasy this week. The new October menu is up and I’ve got mine printed and ready to go.

Here are the recipes I used last week…

Soup Recipes


Bone Broth Instant Pot/Pressure Cooker Recipe

Noodle Soup Instant Pot/Pressure Cooker Recipe

Lentil Soup Pot/Pressure Cooker Recipe

Chicken & Veggie Chili MyFreezEasy Slow Cooker Recipe ( pressure cooked this)
At the Dining Table

My Weekly Menu Plan:

Monday: Chicken Noodle Soup (to remove those last vestigase of cold)

Tuesday: Honey Sesame Chicken

Wednesday: Spaghetti Squash with Baked Chicken

Thursday: Orange Chicken (THM)

Friday: Black Bean Oven Nachos


What’s on your menu?

    • Read some Menu Planning articles for tips on planning your weekly menu
    • Cut your dinner time prep in half. Check out MyFreezEasy


Series Navigation<< On the Kitchen Counter Week of October 3, 2016On the Kitchen Counter, Our Menu Plan for November 14, 2016 >>

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