I’m taking the bull by the horns so to speak. I haven’t been getting along with breakfast for some time and I aim to rework that this year. Join me in my quest to find 52 Fresh Breakfast Ideas that don’t leave me feeling heavy or my family still hungry. We may revisit dishes you already know or find some new favorites but my goal for 2014 is a new appreciation for breakfast.
Yes I’m late. Like a week late. Sorry about that and no excuses.
Let’s get right to it.
There’s a saying in my home when it comes to school, to homeschooling. “Make it easy.” My husband tells our daughter this when she is solving a math problem the hard way or thinking too hard about perfecting her writing instead of just letting her creative juices flow.
That’s what we did with breakfast, “Make it easy.”
It’s berry picking season here in the Pac NW and we took advantage of it by visiting the farm up the street. It’s blessedly near us and I’m going to miss that when we (FINALLY) find a home and move. Although there are a lot of farms in our area so hopefully we’ll move near another u-pick one.
Since we are in the, home buying, moving mode this year’s pick harvest wasn’t to fill up the freezer but just to have some fresh berries to eat and to share with our loved ones which we did.
Of course the strawberries didn’t last long and the first thing we did after arriving home was to have them with breakfast.
Fresh berries and (gold priced) cold cereal.
That’s this (past) week’s breakfast
You gotta do it once in a while.